A Sustainable Transformation of Ariculture in Small Farms

The ECO Bounty Park Project is an innovative approach to regenerative organic farming that increases yield, farm productivity, and contributes to carbon capture and mitigation of climate change gases. 

The Jamaica Eco Bounty Park is 1850 acres and located in the Parish of Trelawny and St. Thomas. The African Eco Bounty Park is over 2000 acres and located in the countryside of Kenya.

Our Holistic Concept

An innovative concept utilizing agricultural science and technology that is data driven and solutions oriented to organic Biotechnology farming and mitigate the impact of greenhouse gases.

Transforming idle agriculture land into ECO Bounty Parks that provide economies of scale, irrigation, financial and technical support, small farm automation and advanced science to resist climate change for resident farmers.

• A self-financing income model focused on transforming small farmers from subsistence farming to small agricultural holdings capable of food supply export.
• Developed by an international team of farmers, business and project managers, management engineers from and scientist from Canada, Norway, Canada, Guatemala, Jamaica, and Kenya.
• Jamaica and Kenya are large scale proof of a concept to address our food security for a rising population and declining agricultural lands while under threat from climate change

Eco Bounty Park Challenges

Human population growth started to affect our climate at the beginning of the Industrial Revolution.

Since 1780, the global population has experienced dramatic growth.

1780: The global population was estimated at one billion.
2024: The population reached over eight billion.
2050: The population is projected at over nine billion.
2080: The population is projected at over ten billion

The Intergovernmental Panel on Climate Change estimates that by 2050, the current global land used for agriculture will decrease by 11 million hectares due to urbanization, industrialization, and the effects of Climate Change in some of the most sensitive areas of Latin America and Sub-Saharan Africa.

According to the FAO, USDA, and CGIAR, food production will see some crops in northern climate zone increase while crops in the tropics and subtropics decrease.

Pulses (e.g. legumes) potential increase by 515%
Cereals (e.g. maize, wheat) to increase by 1020%
Root Crops (e.g. yams, potatoes) to increase by 1030%

Vegetables (e.g. leafy greens) potential decline by 1020%
Cereal (e.g. rice) potential decline by 1030%
Fruits (e.g. citrus, apples) potential decline by 1525%

Climate change severely affects small rural agricultural communities in developing nations.

Extreme Weather: Increased frequency of droughts and floods, leading to food insecurity and economic instability.

Water Scarcity: Altered precipitation patterns reduce water availability, forcing to adapt by shifting to less viable crops.

Soil Degradation: Climate impacts soil health, diminishing fertility and increasing erosion.

Health Risks: Rising temperatures and changing ecosystems contribute to disease prevalence

These factors create a cycle of poverty and necessitate urgent adaptation strategies to ensure food security and resilience in these communities[