ECO LAB AND RESEARCH

Ongoing organic research is essential as climate change progresses, impacting agricultural systems and food security. This research aims to develop resilient food crops capable of withstanding environmental stresses.

Dr. Sylvia Mitchell’s Research

Dr. Sylvia Mitchell is conducting laboratory research focusing on in vitro and natural selection methods to enhance the resilience of food crops. Her work emphasizes understanding genetic variations and selecting traits that can withstand climate-related challenges, thus ensuring sustainable food production in changing environments.

Dr. Lisa Morgan Myers’ Research

Dr. Lisa Myers is investigating eco-fuel methods to increase crop yields and build resistance in seeds coated with biochar. This innovative approach aims to improve soil health and nutrient retention, ultimately leading to more robust plants that can thrive under adverse conditions.