ECO PROCESSING AND DISTRIBUTION

The 3500 m² state-of-the-art organic vegetable and fruit processing centre planned for opening by Q2/2026, is designed to optimize efficiency, safety, and quality. It features advanced freezer and cold storage facilities to maintain product freshness.

The center includes four processing lines for washing, sorting, and packaging, ensuring high standards of food safety and quality. A dedicated food inspection area guarantees compliance with health regulations, while a customs clearance officer facilitates smooth import and export operations. This facility aims to streamline the supply chain, reduce waste, and enhance the distribution of organic produce to meet growing consumer demand for fresh, high-quality organic products.

Organic Produce Processing and Distribution Stages

Farm Picking

During farm picking, organic produce is harvested by hand or machine, ensuring minimal damage. Workers must follow strict sanitary practices, including wearing gloves and maintaining cleanliness to prevent contamination. Regular handwashing and proper restroom facilities are essential to uphold food safety standards.

Trimming Produce

At the processing center, produce is trimmed to remove any damaged or undesirable parts. This stage requires sanitized equipment and surfaces to prevent cross-contamination. Workers must adhere to hygiene protocols, including wearing clean uniforms and using sanitized tools to ensure food safety.

Washing and Drying

Washing involves rinsing produce with clean water to remove dirt and contaminants. After washing, produce are place through blow dryers to prevent moisture-related spoilage. Sanitary practices, such as using clean water and sanitized drying equipment, are crucial to ensure the safety and quality of the food.

Gov’t Certified Inspector

Food processing inspectors monitor compliance with safety regulations and organic standards. They conduct inspections to verify that facilities maintain sanitary conditions and that products are correctly labeled. Inspectors ensure that all processes meet the Jamaican, Canadian, USDA, and UK Organic Standards, safeguarding consumer health.

Sorting and Grading

In sorting and grading, produce is categorized based on size, quality, and ripeness. This process requires clean surfaces and tools to avoid contamination. Workers must follow hygiene protocols, ensuring that only safe, high-quality products reach consumers while maintaining organic integrity.

Packaging, Boxing, and Shrink Wrap

Packaging involves placing produce in containers that protect it during transport. Shrink wrapping is often used to seal packages. All packaging materials must be food-safe and sanitized. Workers must ensure that packaging processes comply with food safety regulations to prevent contamination.

Customs Declaration

For international shipments, customs declaration is necessary to comply with import/export regulations. This includes providing documentation that verifies the organic status of the produce. Proper labeling and adherence to safety standards are essential to facilitate smooth customs clearance and ensure compliance with organic certification.

Ozone Gas Container Loading and Sealed

Ozone gas containers are used to sanitize produce without chemicals. Ozone effectively kills bacteria and pathogens while maintaining organic integrity. The process requires careful monitoring to ensure that ozone levels are safe for food contact, adhering to food safety regulations

GBI Logistics

Specializes in freight forwarding, customs brokerage, and supply chain management. They facilitate the movement of goods both domestically and internationally, ensuring timely delivery and compliance with regulatory requirements. Their services include transportation, warehousing, and distribution, catering to sectors such as agriculture, manufacturing, and retail.

Incomes and Employment

The Eco Bounty Park Project in Jamaica presents significant benefits to the farming community, particularly in terms of income generation, employment opportunities, agricultural education, and support services for workers.

By providing access to advanced agricultural technologies and practices, farmers can increase their yields significantly. This shift not only boosts individual incomes but also contributes to the overall economic development of the region. The project has been designed to create job opportunities within the community, thus reducing unemployment rates and fostering economic stability.

Daycare Centre for Employees

The establishment of a daycare centre at the Eco Bounty Processing and Distribution center is a vital support service. This facility allows parents to work without the burden of childcare concerns, increasing workforce participation among women. This initiative not only enhances the quality of life for workers but also contributes to higher productivity and job satisfaction within the agricultural sector